Measurement

Digital Hand-held "Pocket" SALT METER PAL-SALT PAL-SALT is widely used in various industries for food and industrial solutions. For food products, in addition to checking salt content, salt meter is used to make sure salt is properly added and not forgotten for such product as bread, rice balls and frozen. For industrial use, salt meter is widely used for salt resistance test for cars and such.

PAL-03S is suitable for measurement of salt water(g/100g).This model is also used as the important management tool of the spraying the snow-melting agent on the road.

With its wide measurement range (Brix 0.0 to 53.0%) the PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade.

PAL-2 measurement range Brix 45.0 - 93.0% means it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice. The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water.

PAL-22S Digital Pocket Honey Refractometer can measure the % water content of honey easily and displays readings digitally. Comfortable, easy to use, light & compact. Measurements can be taken anywhere.

PAL-3 has been modified to have a high measurement accuracy at +/-0.1% Brix, the highest accuracy model in PAL series.

Released on ATAGO's 65th Anniversary, the PAL-Alpha is a special model with a wide brix range (0-85%). PAL-Alpha is useful for measuring most kinds of samples as well as samples that are in the cooking process. Designed with a water resistant feature, the PAL-Alpha can be washed under running water.

PAL-BX/RI has dual scales of Brix full range : Brix 0.0 to 93.0%, high measurement accuracy : Brix ±0.1% and Refractive Index (resolution 0.0001). It works perfectly for measuring almost any sample.

The PAL-BX|ACID Pocket Sugar and Acidity Meters measure sugar and acidity level in fruit juices, milk, beer, yogurt, sake, or vinegar. Each unit in this series measures both Brix (sugar level) and acidity. The PAL-BX|ACID meters are uniquely designed with a specific scale best suited for the sample it is measuring. The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit.

PAL-COFFEE(Brix scale), which famous Baristas are using for their important tools, has the high resolution of 0.01%.The subtle difference in the concentration of coffee and espresso can be measured.Stable readings are possible even with high-temperature, fresh brew due to the continuous measurement feature.

PAL-H is a high temperature sample, and it has Mode H that can perform stable measurements at a high speed of 2 seconds.

the PAL-LOOP is a special model with new Continuous Measurement feature to give you extra method tailored to meet your needs - select either the new continuous and conventional single measurement mode.

PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

When the start key is pressed after placing some droplets of sample on the prism, the Refractive Index (resolution 0.0001) and temperature °C of the measurement will be displayed continuously.

Ideal for fatty and/or dark samples, such as dairy products.

PAL-SALT is widely used in various industries for food and industrial solutions. For food products, in addition to checking salt content, salt meter is used to make sure salt is properly added and not forgotten for such product as bread, rice balls and frozen. For industrial use, salt meter is widely used for salt resistance test for cars and such.