Measurement

The DA 7250 NIR analyzer is the third generation diode array NIR instrument from PerkinElmer, designed specifically for analysis in the food and agri industries. It combines outstanding analytical accuracy with speed, ease of use, ruggedness, and versatility. DA 7250™ calibrations are available for a wide range of applications, and measures moisture, protein, fat, fiber, starch and many other parameters in all types of samples – powders, pellets, grains, pastes, cakes, meal, and slurries.

The DA 7350™ is an advanced, modern and versatile in-line NIR instrument for measurement of bulk products such as powders, grains, meals, granules, pellets, slurries and pastes in pipes, chutes, chain conveyors and similar. It performs real-time multi-constituent measurements of a product in a processing line providing information for process control and quality monitoring.

The DA 7440™ is an advanced, modern and versatile on-line NIR sensor for over-the-belt type measurements. It performs real-time multi-constituent measurements of a product on a processing line providing information for process control and quality monitoring.

The most modern and accurate grain analyzer available. PerkinElmer is the number one company in grain quality testing and has produced Near Infrared grain analyzers for 30 years. The Inframatic 9500 is the latest Inframatic model and offers the best accuracy available. It is reliable, robust, and built to meet the requirements of grain handling operations. It analyzes a wide range of grains and oilseeds for moisture, protein, oil and many other parameters in less than 30 seconds. Larger unit (HLW/TW) has dimensions measuring 485 x 390 x 510mm, increased sample size capacity of 600ml, increased weight capacity of 40kg and analysis time of 50 seconds.

The LactoScope™ 500 is a high-performance FT-IR dairy analyzer that delivers fast, highly accurate compositional analysis across a wide range of dairy products, helping manufacturers improve quality, maximize yield, reduce waste, and streamline laboratory operations.

The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality.

RVA 4800 is our top-of-the-range model which combines a wide viscosity range, exceptional sensitivity and accuracy, and an extended temperature range (up to 140°C). This makes the RVA 4800 a perfect tool for performing more relevant analyses for a variety of applications, including ingredient (eg. starch and hydrocolloid) performance under conditions relevant to ultra-high-temperature (UHT) pasteurization of dairy and food products, retorting, pressure cooking, extrusion and other aseptic processing conditions.