Cream Analyzer

According to DLG and the Swiss manual for foods, Whipped Cream Tester CT III measures the whipping time it takes the cream to produce its highest resistance to the motor which powers the paddles plunged into the sample. Instrument is delivered complete with standard accessories, for 230 V, 50 Hz.

A cream sample is whipped under exactly defined conditions:

• standardized cup for 100 ml sample
• standardized whipping paddles
• constant speed
• temperature control 5 °C (by filling cooling mantle with ice cubes or using external cooling device)

As the stiffness of the cream increases with whipping, the resistance of the motor powering the paddles increases proportionally. Timing runs simultaneosly. At the point of highest resitance the instrument stops automatically and blocks the reading of:

• time of analysis in seconds
• highest power consumption of the mothor in mA
• sample temperature