Milk Analyzer

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Lactoscan SP - Basic Model Milk Analyzer

Lactoscan SP is a user-friendly ultrasonic milk analyzer. Direct measurement of cold milk samples, starting at 5°C. No need of periodical calibration.

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Overview

Features

  • User-friendly: simple in operation, maintenance, calibration and installation
  • 60 samples/hour, 60 sec. measurement
  • For farms
  • Portable and compact design
  • Very small quantity of milk required
  • Low power consumption
  • No use of hazardous chemicals
  • Measuring accuracy adjustment can be done by the user RS 232 Interface
  • ESC POS Printer Support
  • Two samples self-calibration
  • Easily readable results
  • Possibility connecting pH probe
  • Self calibration without computer

 

Calibrations

Cow, Sheep, UHT milk*

* On Customers request milk analyzer LACTOSCAN SP standard can be calibrated for measuring buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.

 

Measuring Parameters

Parameter

Measure Range

Accuracy

FAT

from 0.01% to 25%

±0.06%

Solids-non-fat (SNF)

from 3% to 15%

±0.15%

Density

from 1015kg/m³ to 1040kg/m³

±0.3kg/m³

Protein

from 2% to 7%

±0.15%

Lactose

from 0.01% to 6%

±0.2%

Added water

from 0% to 70%

±3

Milk sample temperature

from 1°C to 40 °C

±1%

Freezing point

from –0.4°C to –0.7°C

±0.001%

Salts

from 0.4% to 1.5%

±0.05%

 

Environmental Conditions

  • Ambient air temperature — 10–40°C (opt. 43 °C)
  • Milk temperature —1°C –40°C
  • Relative humidity — 30% – 80%

 

Electrical Parameters

  • AC Power Supply voltage – 220V/110VDC
  • Power Supply voltage – 12V to 14,2V
  • Power Consumption – 30W max

 

Mechanical Parameters

  • Dimensions (W x D x H) 175x175x150 mm
  • Weight < 1,5 kg