Milk Analyzer

Features

• User-friendly: simple in operation, maintenance, calibration and installation

• 60 (120 option) samples/hour, 60 (30) sec. measurement

• For farms and small labs

• Portable and compact design

• Very small quantity of milk required
• Low power consumption
• No use of hazardous chemicals
• Measuring accuracy adjustment can be done by the user RS 232 Interface
• ESC POS Printer Support
• Two samples self-calibration
• Easily readable results
• Possibility connecting pH probe
• Integrated pH and conductivity measuring;
• Function Real time clock;
• USB;
• USB flash drive;
• Embedded printer;
• Embedded keypad;
• Self calibration without computer

 

Calibrations

Cow, UHT milk, Cream 45%*

* On Customer's request milk analyzer LACTOSCAN S options can be calibrated for measuring buffalo, sheep, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.

 

Measuring Parameters

Parameter	Measure Range	Accuracy
FAT	from 0.01% to 45%	±0.06%
Solids-non-fat (SNF)	from 3% to 40%	±0.15%
Density	from 1015kg/m³ to 1160kg/m³	±0.3kg/m³
Protein	from 2% to 7%	±0.15%
Lactose	from 0.01% to 6%	±0.2%
Added water	from 0% to 70%	±3
Milk sample temperature	from 1°C to 40 °C	±1%
Freezing point	from –0.4°C to –0.7°C	±0.001%
Salts	from 0.4% to 1.5%	±0.05%
pH	from 0 to 14	±0.05%
Conductivity	from 3mS/cm to 14mS/cm	±0.05%
Total solids	from 0% to 25%	±0.17%

 

 

Environmental Conditions

• Ambient air temperature — 10–40°C (opt. 43 °C)
• Milk temperature —1°C –40°C
• Relative humidity — 30% – 80%

 

Electrical Parameters

• AC Power Supply voltage – 220V/110VDC
• Power Supply voltage – 12V to 14,2V
• Power Consumption – 30W max

 

Mechanical Parameters

• Dimensions (W x D x H) 100x223x216 mm
• Weight < 3,5 kg
• Stainless steel cover box