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JumboMix 3500 WarmMix CC Lab Blender

The JumboMix 3500 WarmMix CC Lab Blender efficiently blends any type of sample, up to 400 g, for optimal bacterial extraction.

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Overview

The JumboMix 3500 WarmMix CC efficiently blends any type of sample, up to 400 g, for optimal bacterial extraction. Its regulated door (from 20° C to 50°C) guarantees blendings that require regulated temperature, as for Trichinella testing in pork meat.

  • Thermal regulation: up to +50°C
  • Optimal blending volume: 200 - 3750 mL
  • Variable speed: 1.5 - 3 - 4.5 - 6 strokes / second
  • Variable blending time: 1 second - 1 hour or ∞ / count-down
  • Click & Clean click-on paddles

 

Regulated heated door from 20°C to 50°C (68°F to 122°F)

Thanks to its heated door, the WarmMix allows you to carry out any blending requiring a regulated temperature (20°C to 50°C / 68°F to 122°F). It is particularly adapted for Trichinella reasearch in pork meat analyses.

 

Maximum capacity up to 3750 mL!

Suitable for any volume from 200 mL to 3500 mL, the JumboMix blends, in 30 to 60 seconds, all types of samples up to 375 g. It is compatible with 2000 and 3500 mL bags.

 

Optimal bacterial extraction

The peristaltic movement of the paddles allows optimal bacterial extraction during blending, without risk of cross-contamination. In 30 seconds, the sample is ready for analysis.


BagMixer SW - Extraction bactérienne

 

Adjustable blending power

The adjustable blending power enables the blending of any type of sample. It is powerful, with a pressure up to 22.6 kg: even the hardest samples won’t resist (eg: pet food, nuts, pills, seeds).
PATENTED


blending power - paddles forward
Small / hard samples:
Move the paddles forward for more pressure

Blending power - Paddles backward
Big / soft samples:
Move the paddles back for less pressure

 

Sample pooling

The JumboMix is ideal for sample pooling. The large capacity of the blending chamber allows grouping the samples up to 400 g for better analytical sensitivity. For example: 5 samples of 25 g diluted to 1/10th in the same bag.

 

Click & Clean

Click & Clean click-on paddles allow complete cleaning of the unit. This patented system allows you to click-off and click-on the paddles in one second to access the entire blending chamber.
PATENTED


Click & Clean - Click offClick & Clean - CleanClick & Clean - Click

 

Great ergonomics

The JumboStand cart (optional) improves the ergonomics of the workstation by placing the JumboMix at a suitable height. And it leaves more space on the bench-top!

 

Q-Tight closure

The Q-Tight closure has been especially designed to prevent leaks from the top during blending.

 

Warranty

The JumboMix has a lifetime warranty on shock absorbers. Simply send back the warranty card and receive a free 3-year warranty extension.

 

Applications

The JumboMix is great for sample pooling, in baby formula, chocolate, minced meat... It is useful for E. coli O157:H7 testing, Trichinella (WarmMix model), Salmonella spp, parasites Cryptosporidium and Giardia… The JumboMix is especially designed for food analyses and public research.

 

Specifications

JumboMix 3500 WarmMix CC
Reference 033 230
Optimal blending volume 200 - 3750 mL
Adjustable blending power (patented) Yes
Multi-function digital screen Yes
Adjustable paddles Yes
Side-by-side paddle stop Yes
Click & Clean click-on paddles (patented) Yes
All stainless steel (304L) Yes
Stainless steel security drip tray Included
Q-Tight closing special closing to prevent leakage from the top of the bag
Variable blending time 1 s - 1 h or ∞ / count down
Speed Variable speed: 1.5 - 3 - 4.5 - 6 strokes/s
Type of door Plain door, Regulated heating door
Opening door 270° opening door
Net weight 57.8 kg
Dimensions (w x d x h) 61.6 x 52.3 x 46.8 cm
Box (w x d x h) 61 x 57 x 57 cm
Gross weight 62.5 kg
Voltage - Frequencies 100-127 V~ / 220-240 V~ 50-60 Hz
Fuses T4A L 250V / T2A L 250V 5x20 mm
Power 400 W
International protection marking 21
Lifetime warranty Shock absorbers
Warranty 3 years
In compliance with ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)