Hand-held Refractometer

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Atago Master Series -Hand-held Refractometers

Wide variety of ATAGO's Hand-held Refractometers

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Overview

Reason to choose MASTER series

Water resistant (α & H series)

"Washable". A special design concept for analog type measuring instruments. It is a new mechanism that can be washed even under running water after measurement.

Visibility

The readability of measured values is the "lifeline" for hand-held refractometer.Not only the brightness of the entire field of view, but also the clarity of the boundaries represents the basis of the optical technology that ATAGO has reached.

Contamination free

Uses a smooth grip with no irregularities. The carbon-like design contributes to both cleanliness and playfulness.

ATC Temperature compensation(α,H,T series)

The measured value are automatically corrected according to the environment. We have thoroughly improved the structure and arrived at a mechanism, patented that is not found anywhere else.

Durability

Cleared all tests of waterproof, dustproof and droptest.
Water was sprayed from four directions, dropped on oak sleepers from a height of 1 m, and loaded in the cargo compartment of an airplane, and passed all durability tests.

Design

Waterproof, Visibility, Contamination-free, ATC, Durability, ASD. The harmonious design has won numerous awards such as the Good Design Award and the Invention Award.

 

List of MASTER series

Category Suitable samples Measurement range
Sample
Material Feature Model Suitable digital models
Standard Softdrink, Milk, Fruits & Vegetables, Kechup, Soysauce, Cutting oil ,Cleaning Agent etc Brix 0-53% Metal α MASTER-53 α PAL-1
T MASTER-53T
M MASTER-53M
S MASTER-53S PAL-S
PBT α MASTER-53P α PAL-1
T MASTER-53PT
M MASTER-53PM
Measure low-concentration more precisely Softdrink, Soup, Fruits & Vegetables, Cutting oil ,Cleaning Agent etc Brix 0-33% Metal α MASTER-α PAL-1
T MASTER-T
M MASTER-M
PBT α MASTER-Pα
T MASTER-PT
M MASTER-PM
Brix 0-20% Metal α MASTER-20 α
T MASTER-20T
M MASTER-20M
PBT α MASTER-20P α
T MASTER-20PT
M MASTER-20PM
Brix 0-10% Metal α MASTER-10 α
T MASTER-10T
M MASTER-10M
PBT α MASTER-10P α
T MASTER-10PT
M MASTER-10PM
Heat Resistance All samples Brix 0-90% Metal α MASTER-500 PAL-H
Condiments, Soup Brix 0-50% Metal α MASTER-50H
Jam, Honey, Syrup, Bean paste, Chokolate, Caramel, Butter, Edible oil etc Brix 30-80% Metal α MASTER-80H
Brix 45-93% Metal α MASTER-93H
Brix 60-100% Metal α MASTER-100H

 

Special scales

Category Suitable samples Measurement range
Sample
Material Feature Model Suitable digital models
Special scales Refractive Index RI 1.435-1.520 Metal M MASTER-RI PAL-RI
Vegetables Brix 0.0-53.0% Metal M MASTER-AGRI PAL-1
Seawater Salinity: 0-100%
SG 1.000-1.070
PBT α MASTER-S/Mill α PAL-06S
PAL-07S
M MASTER-S/Mill M
Brix + Brix + Saline Brix 0.0-33.0%
Saline 0.0-28.0 g/100g
PBT M MASTER-BX/S28M PAL-1
PAL-03S
Saline 0-10% Saline 0.0-10.0 g/100g PBT α MASTER-S10 α PAL-03S
M MASTER-S10M
Saline 0-28% Saline 0.0-28.0 g/100g α MASTER-S28 α
M MASTER-S28M
Honey (Moisture & Brix) Brix 58.0-90.0%
Honey moisture 12.0-30.0%
PBT α MASTER-HONEY/BX PAL-22S
Ramen Brix 0-33.0%
Kansui Baume 0.0-10.0
PBT α MASTER-Ramen α PAL-96S
Ramen Meister Set
M MASTER-Ramen M
Soymilk Solid soybean content 0.0-20.0%
Magnesium chloride 0.0-12.0%
PBT α MASTER-Soy Milkα PAL-27S
M MASTER-Soy MilkM
Coolant
Concentration & Freezing temperature for PG/EG
PG/EG: 0-70%
Freezing temperature 0 to minus 50?
PBT M MASTER-BR PAL-88S
PAL-91S
Coolant
Bettery fluid?Freezing temperature for PG/EG
Freezing temperature
0 to minus 50?
Battery fluid
1.150-1.300
M MASTER-BC  
Urine Specific Gravity Urine S.G 1.000-1.050
Refrative index
1.333 - 1.356
PBT α MASTER-URC/Nα PAL-10S
M MASTER-URC/NM
Urine Specific Gravity + Serum Protein Urine S.G 1.000-1.060
Serum Protein 0.0-12.0 g/100mL
Refractive Index (nD) 1.3330-1.3660
PBT α MASTER-SUR/Nα PAL-10S
PAL-11S
M MASTER-SUR/NM
Animal Urine Specific Gravity Urine.S.G.(Dog) 1.000-1.060
Urine.S.G.(Cat) 1.000-1.080
Serum Protein scale 0.0-14.0 g/100mL
PBT α MASTER-VET PAL-DOG&CAT
PAL-DOG
PAL-CAT
PAL-Rabbit